Thank you for choosing Esposito's Maplewood III to host your special event.
This section provides menu options and pricing for packages
If you need assistance or have any questions feel free to call us at
856-692-2011 or E-mail info@maplewood3.com

 

All packages include:

Our famous house salad, fresh baked European baguette and our unique bread dip
Your Choice of 3 to 5 Entrées
Soda, Coffee, Lemonade and Tea Hot or Iced
Your choice of Ice Cream with Strawberry or Chocolate Sauce

An estimated guest count is required at time of booking along with a deposit of $100.00.
Deposits are fully refundable if the event is cancelled 7 days or more prior to the event date.
Menu selections and a refined guest count is required 10 days prior to the event.
Guest dinner choices are required for larger parties to ensure a great dining experience

Check our web-site at maplewood3.com under Banquets for additional information
or ask for a printed version of additional information

Entree Packages

Bronze Package
$22 Per Guest
Penne Bolognese & Ricotta
Cheese Ravioli with Meatballs or Sausage
Lasagna with Meatballs or Sausage
Chicken Alfredo
Chicken Parmigiana
Clams & Linguini (Red or White)
Mussel Fra Diavolo over Linguini
Veal Cutlet
Eggplant Parmigiana

 

Silver Package
$25 Per Guest
Jumbo Lump Crabmeat over Linguini (Red or White)
Grouper Piccatta
Broiled Flounder Fillet
Veal Parmigiana
Veal Marsala
Chicken and Crab Supreme
Chicken Piccatta or Marsala
Or any entrée from the bronze package

 

Gold Package
$32 Per Guest
Sirloin New York Strip Steak (14 oz)
Center Cut Filet Mignon (10 oz cut)
Boneless Roasted Prime Ribs of Beef
Veal Oscar
Shrimp Scampi
Jumbo Lump Crabmeat & Sauteed Shrimp Red
Jumbo Shrimp with Crab Stuffing
Fillet of Flounder with Crab Stuffing
Grouper & Crab Piccatta
Broiled Seafood Combination
Or any entrée from the silver or bronze package

If you do not find a package that suits your needs we will gladly create a custom package for you

Prices are subject to 7% sales tax and 18% Gratuity

Appetizer Packages

Bronze Package

$3.00 Per Guest


Fresh Vegetables
  Assorted fresh cut vegetables our savory sour cream dip
Cheese and Olive Trays
  Assorted cut cheeses and cheese dips served with crustini
Grilled Fresh Vegetables
  Seasonal fresh vegetables marinated then flame grilled. Served chilled with crustini
Bruschetta
  Tomato, basil, garlic, olives, and grated Locatelli Romano with extra virgin olive oil on grilled bread

 

Silver Package

$5.00 Per Guest

 

Clams Casino
  choice clams topped with garlic butter, cheese & bacon then broiled golden brown
Stuffed Italian Hot Peppers
  stuffed with breadcrumbs, sausage, garlic then topped with cheese and baked.

  Served on a bed of fresh tomato basil sauce
Mussel Fra Diavolo
  fresh from Prince Edward Island, steamed then simmered in a spicy tomato sauce
Sausage and Wine
  Serras Italian fennel sausage sauteed then simmered in Cabernet wine
Fried Mushrooms
  crispy fried mushroom caps served with a creamy horseradish dipping sauce
Chicken Tenders
  chicken tenders breaded and served with a honey mustard sauce
 

                               Or any appetizer from the silver or bronze package

 

 

Gold Package

$6.50 Per Guest

Fried Calamari
  lightly floured then deep fried, served with a mildly spicy hot roasted pepper sauce
Shrimp Cocktail
  jumbo shrimp chilled and served with cocktail sauce & lemon
Shrimp Wrapped in Bacon
  jumbo shrimp stuffed with horseradish and wrapped with bacon then crispy fried.
Spicy Shrimp
  jumbo shrimp sauteed with Maryland style spices
Crab Balls
  prepared with lump crabmeat and our special blend of spices then fried golden brown.
Stuffed Mushrooms
  crispy fried mushroom caps served with a creamy horseradish dipping sauce
Steamed Clams
  choice clams steamed with garlic butter, oregano and parsley

                            

                                    Or any appetizer from the silver or bronze package

Your choice of any appetizer from the Bronze or Silver package

Choose 2-3 items of your favorite appetizers. Served family style!

Prices are subject to 7% sales tax and 18% Gratuity

 

Dinner Entree Descriptions

 

Baked Lasagna layers of pasta, tomato sauce, ricotta cheese, sausage and ground beef.
  Served with meatballs or sausage
Broiled Fillet of Flounder fresh fillet broiled with garlic butter sauce.
  Served with baked potato and fresh vegetables
Broiled Seafood Combination fillet of flounder topped with crab stuffing, sea scallops, jumbo shrimp,
  Baltimore style broiled crab cake, 2 clams casino. Served with baked potato and fresh vegetables
Chicken Alfredo Thinly sliced boneless chicken breast sauteed in garlic and olive oil then simmered in a light cream Romano cheese alfredo sauce. Tossed with mini-penne pasta

Chicken & Crab Supreme a boneless breast of chicken stuffed with zesty lump crab filling, roasted
  golden brown topped with sauce supreme. Served with stuffed baked potato and sautéed broccoli rabe
Chicken Marsala boneless breast thinly pounded and sauteed in olive oil with mushrooms. De-glazed
  with Marsala wine, and lemon. Served with stuffed baked potato and sauteed string beans
Chicken Parmigiana lightly breaded double breast griddle fried, topped with melted cheese and tomato
  Sauce. Served with a side of imported linguini
Chicken Piccatta boneless breast seasoned and lightly browned in garlic, mushrooms and olive oil then

 de-glazed with white wine, lemon and a touch of chile flakes. Served with fresh vegetables and baked potato
Clams & Linguini prepared with olive oil , plenty of garlic, a touch of hot pepper, oregano and fresh
  parsley. Served over imported linguini
Cheese Ravioli & Meatballs tender pockets stuffed with ricotta, romano cheese and parsley.
  Served with meatballs or sausage
Eggplant Parmigiana crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce.
  Served with a side of imported linguini
Filet Mignon a 10 ounce center cut filet served with baked potato and sauteed string beans
Grouper Piccatta a thick white mild fillet sauteed in garlic and olive oil, de-glazed with white wine,
  lemon and capers then finished in oven. served with stuffed baked potato
Grouper & Crab Piccatta boneless fillet lightly seasoned with garlic and broiled. Topped with lump crab
  in a lemon and white wine butter sauce. Served with steamed broccoli and baked potato
Jumbo Lump Crab Red or White Sauce jumbo lump crab simmered in hard-shell crab sauce.
  Served over imported linguini
Lump Crab & Sauteed Shrimp traditional hard-shell crab tomato sauce with shrimp & lump crabmeat.
  Served over imported linguini
Mussels Fra Diavolo over two dozen Prince Edward Island, mussels simmered in spicy tomato sauce.
  Served over imported linguini
Penne Bologenese & Ricotta ground Italian sausage sauteed with garlic and olive oil then simmered
  in our traditional tomato sauce. tossed with Barilla mini penne pasta finished with fresh ricotta
  and mozzarella cheeses
Prime Ribs of Beef a large boneless cut, served as you like, with a side of creamy horseradish sauce.
  Served with sauce Au jus and side of stuffed baked potato and sauteed string beans
New York Strip Steak a 14 ounce center cut steak served with stuffed baked potato and fresh vegetables
Stuffed Lobster Tail a 6 ounce lobster tail stuffed with crabmeat.
  Served with stuffed baked potato and fresh vegetables