Reservation Policy

Reservations are accepted for parties of 6 or more guests based on availability. If you have less then 6 people in your party, you can call ahead, your name will be put on the waiting list if there is one. We do accept reservations for less than 6 people on certain Holidays. Call for more information. We ask that your party is on time; your table can not be held longer than 10 minutes past the time reserved. Your party will be seated when all your guests have arrived. Special consideration will be given to handicapped persons.

Appetizers

TOMATO BLUE CHEESE SALAD
Sliced tomato topped with crumbled blue cheese, red onion, basil chiffonade on a bed of fresh spinach

and a Balsamic vinaigrette.
8.95


OYSTERS CASINO
Six Delaware Bay oyster topped with butter, garlic, cheese, and bacon, broiled golden brown -$11.95
Also available raw on a half shell served on ice - $10.95

CHA CHA SHRIMP
Four shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian flair.

Topped with white sesame seeds.
10 .95

Entrees

PRIME RIB & CRABCAKE
A Slow cooked tender 10oz boneless cut topped with Aus jus and served with a four ounce all

lump pan-fried crab cake. Accompanied

with red skin garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add $5.00

 

PRIME RIB
Slow cooked tender 16oz boneless cut topped Aus jus. Served with a side of creamy horseradish sauce. Accompanied with red skin

garlic mashed potatoes and fresh roasted asparagus 32.95
20 oz Extra cut available 36.95 with sautéed mushrooms add $5.00

 

PECAN ENCRUSTED COHO SALMON
Coho salmon fillet topped with a pecan breading mixture and baked to perfection. Served with sweet mashed

potatoes and sugar snap peas. 26.95

 

BROILED SHRIMP AND LOBSTER RAVIOLI
Four colossal shrimp seasoned and broiled to perfection. Served over a bed of lobster ravioli

and topped with a creamy blush vodka sauce.

Garnished with sun dried tomatoes, fresh chives and locatelli cheese.

27.95

STUFFED PORK TENDERLOIN
Pork tenderloin stuffed with broccoli rabe, fennel sausage and a herb breadcrumb

mixture, topped with our house made demi glaze.

Served with roasted whole baby carrots and wild rice.

25.95

Dessert Specials

Sweet n Salty Caramel Pretzel Ice Cream

5.95

Specials are Updated 4:00 PM daily

1:00 PM on Sundays