Specials Are Updated Everyday By 4:00 pm
By 1:00 pm on Sundays
A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper
Italian hot pepper sautéed in extra virgin olive oil topped with sautéed garlic.
Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable based broth
Bowl 5.95 Cup 4.95
Casino/Oysters on a Half Shell
Six Delaware Bay oysters topped with butter, garlic, cheese, and bacon,
Broiled golden brown. 11.95
Also available raw on a half shell served on ice 10.95
Two chicken breast thinly pounded, pan seared then simmered in a cream based sauce with a hint of spinach, sun dried tomatoes,
and chicken stock. Served with a side of cheese tortellini.
(spicy can be prepared lite or no spice)
Fillet of grouper seasoned with our house made creole seasoning, then broiled to perfection. Served on a bed of rice pilaf.
Accompanied with a seafood blush cream sauce.
(rice pilaf consist of garlic, black beans, corn, carrots, asparagus, onions and red bell peppers)
Sweet n Salty Caramel Pretzel Ice Cream