Specials Are Updated Everyday By 4:00 pm

By 1:00 pm on Sundays


Daily Specials


Goat Cheese, Pears, Candied Walnuts,

Spring Mix With Maple Balsamic Dressing


Italian Long Hots
Italian hot peppers sautéed in extra virgin olive oil with sautéed fresh garlic.

Portobello Mushroom & Crab Medley
A medley consisting of grilled Portobelllo mushroom, jumbo lump crabmeat, red roasted peppers,

and fresh spinach sauteed in extra virgin olive oil and fresh garlic.

Finished with a balsamic glaze and fresh grated Romano cheese. 12.95

Pasta Fagioli

An old family recipe of cannellini beans, red kidney beans and chick-peas simmered

in a garlic seasoned tomato stock with al dente and mini penne. Lg Bowl 6.95 Sm Bowl 5.95 Cup 4.95


Chicken, shrimp and andouille sausage sauteed with shiitake mushrooms, bell peppers and onions,

then simmered in our traditional sauce with herbs and spices. Served over linguine pasta.


Blackened Mahi Mahi
8 oz mahi mahi fillet seasoned with cajun seasoning and broiled to perfection, then topped with a black bean

and sweet corn salsa. Served with cheddar cheese and chive mashed potatoes and steamed
asparagus. 23.95

Dessert Special

House Made Lemon Cream Pie