Specials Are Updated Everyday By 4:00 pm
By 1:00 pm on Sundays
Goat Cheese, Pears, Candied Walnuts,
Spring Mix With Maple Balsamic Dressing
Italian hot peppers sautéed in extra virgin olive oil with sautéed fresh garlic.
Mushroom & Crab Medley
A medley consisting of grilled Portobelllo mushroom, jumbo lump crabmeat, red roasted peppers,
and fresh spinach sauteed in extra virgin olive oil and fresh garlic.
Finished with a balsamic glaze and fresh grated Romano cheese. 12.95
An old family recipe of cannellini beans, red kidney beans and chick-peas simmered
in a garlic seasoned tomato stock with al dente and mini penne. Lg Bowl 6.95 Sm Bowl 5.95 Cup 4.95
Chicken, shrimp and andouille sausage sauteed with shiitake mushrooms, bell peppers and onions,
then simmered in our traditional sauce with herbs and spices. Served over linguine pasta.
8 oz mahi mahi fillet seasoned with cajun seasoning and broiled to perfection, then topped with a black bean
and sweet corn
salsa. Served with cheddar cheese and chive mashed potatoes and steamed
House Made Lemon Cream Pie