Specials Are Updated Everyday By 4:00 pm

By 1:00 pm on Sundays


Daily Specials


Iceberg Wedge
A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper

Italian Long Hots
Italian hot pepper sautéed in extra virgin olive oil topped with sautéed garlic.

Sausage Tortellini Soup
Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable based broth
Bowl 5.95 Cup 4.95


Oysters Casino/Oysters on a Half Shell
Six Delaware Bay oysters topped with butter, garlic, cheese, and bacon,
Broiled golden brown. 11.95
Also available raw on a half shell served on ice 10.95


Tuscan Chicken
Two chicken breast thinly pounded, pan seared then simmered in a cream based sauce with a hint of spinach, sun dried tomatoes,

Romano cheese and chicken stock. Served with a side of cheese tortellini.

Creole Grouper

(spicy can be prepared lite or no spice)

Fillet of grouper seasoned with our house made creole seasoning, then broiled to perfection. Served on a bed of rice pilaf.

Accompanied with a seafood blush cream sauce.

(rice pilaf consist of garlic, black beans, corn, carrots, asparagus, onions and red bell peppers)



Dessert Special

Sweet n Salty Caramel Pretzel Ice Cream