Reservations are accepted for parties of 6 or more guests based on availability. If you have less then 6 people in your party, you can call ahead, your name will be put on the waiting list if there is one. We do accept reservations for less than 6 people on certain Holidays. Call for more information. We ask that your party is on time; your table can not be held longer than 10 minutes past the time reserved. Your party will be seated when all your guests have arrived. Special consideration will be given to handicapped persons.
BLUE CHEESE SALAD
Sliced tomato topped with crumbled blue cheese, red onion, basil chiffonade on a bed of fresh spinach
and a Balsamic
Six Delaware Bay oyster topped with butter, garlic, cheese, and bacon, broiled golden brown -$11.95
Also available raw on a half shell served on ice - $10.95
Four shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian flair.
with white sesame seeds.
RIB & CRABCAKE
A Slow cooked tender 10oz boneless cut topped with Aus jus and served with a four ounce all
lump pan-fried crab cake. Accompanied
with red skin
garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms
Slow cooked tender 16oz boneless cut topped Aus jus. Served with a side of creamy horseradish sauce. Accompanied with red skin
mashed potatoes and fresh roasted asparagus 32.95
20 oz Extra cut available 36.95 with sautéed mushrooms add $5.00
ENCRUSTED COHO SALMON
Coho salmon fillet topped with a pecan breading mixture and baked to perfection. Served with sweet mashed
sugar snap peas. 26.95
SHRIMP AND LOBSTER RAVIOLI
Four colossal shrimp seasoned and broiled to perfection. Served over a bed of lobster ravioli
and topped with a creamy blush vodka sauce.
Garnished with sun dried tomatoes, fresh chives and locatelli cheese.
Pork tenderloin stuffed with broccoli rabe, fennel sausage and a herb breadcrumb
mixture, topped with our house made demi glaze.
Served with roasted whole baby carrots and wild rice.
Sweet n Salty Caramel Pretzel Ice Cream
Specials are Updated 4:00 PM daily
1:00 PM on Sundays