Specials Are Updated Everyday By 4:00 pm
By 1:00 pm on Sundays
A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper
Scallops with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce.
Italian Long Hots
Italian hot peppers sautéed in extra virgin olive oil with sautéed fresh garlic.
Casino/Oysters on a Half Shell
Six Chesapeake Bay oysters topped with butter, garlic, cheese, and bacon,
Broiled golden brown. 11.95
Also available raw on a half shell served on ice 10.95
Carrots, celery, onion, escarole, chicken, and tiny meatballs
Lg Bowl 6.95 Sm Bowl 5.95 Cup 4.95
A perfected grilled Swordfish Loin grilled then topped with a shrimp and crab imperial mixture.
Served over a bed asparagus risotto. 34.95
8 oz tuna steak sliced and sauteed with garlic and herbs simmered in fra diablo sauceserved with homemade pasta. 26.95
12 oz Filet tips cooked to your desired temperature with sauteed with onions, bell peppers, and mushroom then topped off with
our tradition red sauce. Served with a side of imported linguine.
Belgian Waffle topped with Vanilla IceCream and drizzled
with Chocolate & Caramel Sauce.