Daily Specials

APPETIZERS

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 12.99

EGGPLANT MEATBALLS Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 11.99

BUTTERNUT SQUASH SOUP Combination of butternut squash puree, brown sugar, heavy cream and a little butter. Garnished with cinnamon and fresh thyme. Large Bowl 7.95 Med Bowl 6.95 Cup 5.95

MUZZARELLI FARM TOMATO SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette, chopped red onion and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 42.99

PORK & RAVIOLI thinly pounded pork cutlet breaded and pan-fried served with a side butternut squash ravioli topped with garlic, sundried tomato, white wine cream sauce. Finished with fresh grated Locatelli Romano cheese. 28.99

CHILEAN SEABASS Six-ounce potion pan-seared; served wild rice and asparagus then topped with sliced sauteed Shitake mushrooms  39.99

STUFFED SHELLS Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with two meatballs 26.99

GRILLED PORK CHOP A sixteen rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 36.99

Chocolate Banana Cream Pie