Daily Specials

Appetizers

GIANT STUFFED MEATBALL An all beef meatball stuffed with Mozzarella cheese served on bed of marinara sauce finished with grated cheese and fresh parsley 12.99

SAUSAGE TORTELLINI SOUP Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a tomato based broth.   Cup 5.95  Med Bowl 6.95  Lg Bowl 7.95

APPETIZER SOFT SHELL CRABS Completely cleaned large sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 21.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 14.99

APPETIZER EGGPLANT BRACIOLE  Sliced steak stuffed with mushroom, eggplant, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. 15.99

ITALIAN LONG HOT PEPPERS  sautéed in extra virgin olive oil finished with sautéed fresh garlic. 11.99

MUZZARELLI’S TOMATO BLUE CHEESE SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, balsamic vinaigrette and butcher black pepper 12.99

Entrees

PRIME RIB  A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus. 44.99     20 oz Maplewood Extra Cut…50.99

PRIME RIB & SURF  A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus 50.99

GRILLED PORK CHOP  Rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 36.99

SOFT SHELL CRABS Two and a half completely cleaned large sized soft-shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.  Served with your choice of vegetables or pasta. 39.99

CHILEAN SEABASS Six-ounce potion pan-seared; served on a bed of asparagus risotto topped with sliced sauteed Shitake mushrooms 41.99

Blueberry Cream Pie

Chocolate Banana Cream Pie