Daily Specials

APPETIZERS

APPETIZER SOFT SHELL CRABS Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 22.99 

TOMATO BLUE CHEESE SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

MANHATTAN CLAM CHOWDER SOUP Traditional recipe consisting of celery, potato, onion, chopped clams, bacon and tomato. large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and finish with sauteed Shitake mushrooms in a  merlot sauce. Served with cheddar bacon potato and grilled asparagus. 35.99

SOFT SHELL CRABS Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.

Served with your choice of vegetables or pasta. 39.99

BIG GLORY KING SALMON Baked with a honey glaze consisting of soy sauce, garlic, butter, and honey. Seved with wild rice and mixed vegetables. 36.99

(Big Glory Bay is renowned for its ocean-farmed New Zealand King Salmon, which is nurtured in the pristine coastal waters of Stewart Island, located at the very bottom of New Zealand. The salmon from Big Glory Bay are known for their sweet, clean flavor with a hint of kombu)

      BLUEBERRY PIE topped with fresh whipped cream

CHOCOLATE BANANA CREAM PIE