Daily Specials

APPETIZERS

STUFFED PORTOBELLO MUSHROOM 

Grilled Portobello mushroom stuffed with bacon spinach and Mozzarella cheese. Topped with Mozzarella cheese and finished with a Balsamic glaze.   10.99

ARUGULA SALAD

Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Balsamic vinaigrette. 9.99

BUTTERNUT SQUASH SOUP

Combination of butternut squash puree, brown sugar, cream and a little butter. Topped with candied walnuts

Large Bowl 7.95 Med Bowl 6.95 Cup 6.25

BACON WRAPPED SCALLOPS

Scallops stuffed with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce.  13.99

 ENTREES

PENNE PASTA BOLOGNESE

Italian sausage and ground beef sautéed with carrots, onion and celery then simmered in tomato sauce, and finished with a little white wine and cream with Penne pasta then topped with fresh Ricotta cheese. 27.99

HONEY GARLIC SALMON

Salmon marinated in soy sauce, butter, brown sugar, honey, and butter Served with roasted asparagus and roasted red skin potatoes 27.99

CHICKEN MARSALA

Sauteed chicken breast & mushroom simmered in a Marsala wine sauce. Served with roasted asparagus and roasted red skin potatoes 25.99

   Dessert Specials

Pumpkin spice latte ice cream on a iced pumpkin spice pound cake topped with whipped cream and powdered cinnamon.

          8.99 

Pumpkin spice latte ice cream 5.99            

Marsha’s Apple Pie & Key Lime Pie