Daily Specials

APPETIZERS

APPETIZER SOFT SHELL CRABS Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 19.99

SAUSAGE PEPPER MEDLEY Sautéed assorted sweet pepper and hot peppers with fennel sausage simmered in a light chucky marinara sauce. Finished with a swirl of good olive oil and sautéed garlic bits. 10.99

JERSEY TOMATO BLUE CHEESE SALAD  Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper. 10.99

BURRATA CHEESE  on a bed of fresh Arugula with black Kalamata olives and house roasted red peppers. Finished with extra virgin olive oil and Balsamic glaze 11.99

MANHATTAN CLAM CHOWDER carrots. onion, celery, tomato, potatoes, fresh chopped clams.  Cup 5.50  med bowl 6.50

** Ask your server about our new cocktail menu **

ENTREES

GRILLED PORK CHOP A 14 ounce center cut bone in pork chop grilled to perfection. Served with onion bacon roasted brussel sprouts and wild rice. 29.99

SOFT SHELL CRABS Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.  Served with your choice of vegetables or pasta. 35.99

MACADANIA-NUT CRUSTED MAHI MAHI  Seared Macadania nut crusted mahi filet finished with a creamy lobster sauce. Served with oven roasted new potatoes and roasted asparagus. 32.99

BONE IN RIBEYE 18 ounce bone-in Ribeye cooked to your liking; served with your choice of sides 39.99

 DESSERT SPECIAL

MARSHA’S BLUEBERRY PIE  8.99

STRAWBERRY TORT Short crust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries 6.99

SPUMONI An outer cushion of fresh creamy vanilla ice cream cradles an intoxicating center of rum bisque ice cream, laced with tangy citrus fruit and chopped nuts nestled next to the finest dutch cocoa, chocolate ice cream. 7.50