Daily Specials

APPETIZERS

ARUGULA SALAD Baby arugula, fresh beet, candied walnuts, craisins, and feta cheese tossed in a Champagne vinaigrette 10.99

DANDELION RAVIOLI  Three dandelion Ricotta cheese ravioli topped with a light fresh tomato marinara finished with fresh grated Romano cheese. 11.99

ITALIAN LONG HOT PEPPERS  Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 9.99

SAUSAGE TORTELLINI SOUP Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable based broth   Cup 6.25      Med Bowl 6.95  Lg Bowl 7.95

ENTREES

BONE IN RIBEYE Eighteen ounce bone-in Ribeye cooked to your liking; served with wild rice and roasted asparagus 41.99

LOBSTER RAVIOLI  Six lobster cheese ravioli with sautéed baby shrimp in a vodka cream blush sauce. 34.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection topped with tomato, basil, shallot salsa. Served with cheddar bacon chive mashed potato. 26.99

SIRLOIN BASEBALL STEAK  Eight ounce portion topped with sautéed Shitake mushrooms in a Merlot sauce. Served with roasted asparagus and cheddar bacon mashed potatoes. 29.99

 DESSERT SPECIAL

CHERRY PIE topped with fresh whipped cream 7.99

KEY LIME DESSERT  key lime custard sitting on a buttery graham cracker crust. Finished with a

whip cream rosette and lime candy. 8.99