Daily Specials


Crab Balls

Prepared with lump crab meat, red bell pepper, celery, and seasoning, then breaded and fried golden brown and served with a tangy tarter sauce9.99

Butternut Squash Soup

Combination of butternut squash puree, cream and a little butter. Topped with candied  walnuts

Lg Bowl 7.95 Med Bowl 6.95 Cup 6.25



Grouper seasoned with butter, salt, and garlic then broiled. Served on a bed of wild rice and finished with fire roasted corn and Poblano pepper blend. (topping consists of cilantro, grape tomatoes, sweet corn, poblano peppers, and onion) 34.99

New York Strip

An eleven ounce Sirloin grilled then oven finished to your liking. Served with a stuffed baked potato and mixed vegetables. 25.99

Dessert Specials

Marsha’s House Made Apple Pie 6.99