Daily Specials

APPETIZERS

APPETIZER SOFT SHELL CRABS Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 22.99

ARUGULA SALAD  Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Dijon Balsamic vinaigrette garnished with chopped red bell peppers. 10.99

BURRATA CHEESE & ARUGULA  Burrata cheese on a bed of baby arugula with balsamic vinaigrette. 15.99

ITALIAN LONG HOT PEPPERS  Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

SAUSAGE RAVIOLI SOUP  a tomato based soup with spinach, fennel sausage, and mini cheese ravioli   large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

SOFT SHELL CRABS Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.

Served with your choice of vegetables or pasta. 39.99

CAJUN RED SNAPPER Florida red snapper Topped with a thyme, tomato based seafood based cream sauce; served on a bed of wild rice and roasted asparagus spears 35.99

GRILLED PORK CHOP A 14 ounce center cut rib cut bone in pork chop grilled to perfection. Served on bed of bacon cheddar mash potatoes topped with Shitake mushroom Marsala sauce 35.99.

      CHERRY PIE topped with fresh whipped cream 

           

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