Daily Specials

APPETIZERS

BEETS ARUGULA SALAD – Fresh beets, arugula, goat cheese, candied walnuts, with a balsamic vinaigrette.  11.99

SHRIMP VEGETABLE SPRING ROLL A thin wrap filled with shrimp, cabbage, scallions and shitake mushroom fried crispy brown and served sweet and slightly spicy dipping sauce 10.99

CHA CHA SHRIMP –Three shrimp prepared with our famous Cha Cha sauce. A sweet n spicy sauce with and Asian flair. Topped with white sesame seeds. 11.99

APPETIZER SOFT SHELL CRABS Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 19.99

** Ask your server about our new cocktail menu **

ENTREES

BONE IN DRY AGED RIBEYE  18 ounce bone-in Ribeye cooked to your liking; served with your choice of sides 48.99  add sautéed mushroom and onion $4.50

BIG GLORY BAY KING SALMON WITH PARSLEY SAUCE – Skinless on filet broiled then topped with a creamy parsley sauce. Served with sautéed string bean and roasted fingerling potatoes 32.99   (Aquaculture raised King Salmon that has a full fresh fish flavor with a hint of sweetness with a high fat content. Glory Bay is located in Stewart Island, New Zealand)

SOFT SHELL CRABS Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.  Served with your choice of vegetables or pasta. 35.99

 DESSERT SPECIAL

MARSHA’S APPLE PIE – 8.99

KEY LIME CUSTARD – A key lime custard sitting on a buttery graham cracker crust. Finished with a whip cream rosette and lime candy – 6.99