Daily Specials

APPETIZERS

CHA CHA SHRIMP
Three shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian  flair. Topped with white sesame seeds. 11.99

TOMATO SALAD & BLUE CHEESE

Sliced tomato topped with crumbled blue cheese, basil chiffonade on a bed of fresh spinach topped with chopped red onion and a Balsamic vinaigrette 9.99

 ENTREES

PRIME RIB & SURF

A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and string beans 41.99 with sautéed mushrooms add**$5.00

PRIME RIB

A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and string beans. 36.99 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…38.95

BONE IN DRY AGE RIB-EYE  

A tasty grilled Center cut 18oz dry steak topped with herb butter. Served with your choice of sides 40.99

ROAST HALF DUCK

Roasted half semi-boneless duck prepared with herb stuffing finished with a merlot sauce. Accompanied with fresh roasted asparagus.  25.99   (we only have enough asparagus for the duck special)

SPICY SHRIMP & PASTA

Six Tails On Jumbo Shrimp sautéed in olive oil and fresh garlic then simmered in beer and white wine and seasoned with old bay, fresh parsley, red pepper seed, and finished with tri color grape tomatoes. Served with your choice of pasta. 27.99

   Marsha’s Blueberry Pie