Daily Specials



Appetizers

Crab Balls

Prepared with lump crabmeat, red bell pepper, celery, and seasoning, then breaded

and fried golden brown and served with a tangy tarter sauce. 9.99    

Chicken Soup

Carrots, celery, onion, escarole, chicken, and little meatballs

Lg Bowl 7.95 Med Bowl 6.95 Cup 6.25

Iceberg Wedge

A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon,

cherry tomatoes, and butcher black pepper 7.95

 Entrees

Tagliatelle Bolognese

Pork and ground beef sautéed with carrots, onion and celery then simmered in tomato sauce, and finished with a touch of wine and cream. Tossed with Tagliatelle pasta then topped with fresh Ricotta cheese. 23.99

Seared Scallops

Pan seared Sea scallops served on a bed of Shitake, Baby Bella risotto. Topped with a white wine, lemon, caper, cream sauce. Finished with touch of white truffle oil.  34.99

Home-made Braciole 

Sliced steak rolled and stuffed with Romano cheese, mushrooms, breadcrumb, and fresh parsley. Pan browned then simmered in tomato sauce. Served over homemade spaghetti.  24.99