Daily Specials

APPETIZERS

PORTOBELLO MUSHROOM Grilled portobello mushroom on a slice of grilled polenta topped with sauteed spinach, melted Blue cheese crumbles, and finished with a drizzle of Balsamic glaze. 11.99

CEASAR SALAD Romaine lettuce, house made Ceasars dressings, seasoned croutons, finished with grated Locatelli cheese and black pepper 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

BUTTERNUT SQUASH SOUP Consists of butternut squash puree, cream and butter. Topped with candied walnuts. Large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

ROASTED HALF CHICKEN Semi-boned and seasoned with garlic, paprika, salt and olive oil. Served with sautéed string beans and roasted garlic red skin potatoes 28.99

STUFFED SHELLS ALFREDO Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served topped with a Romano cheese cream Alfredo sauce finished with crumbled bacon. 26.99

APPLE PIE 

Chocolate Banana Cream Pie

Hazelnut Crunch Square

Consists of a base of airy cocoa meringue topped with a layer of hazelnut ice-cream then a layer of hazelnut meringue and a hazelnut crunch mixture.