Daily Specials



APPETIZERS

EGGPLANT MEATBALLS  Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 11.99

ICEBERG WEDGE A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 10.99

CHICKEN ESCAROLE SOUP   Carrots, celery, onion, escarole, chicken, and little meatballs. Large Bowl 8.95 Med Bowl 7.95 Cup 6.75

BACON WRAPPED SHRIMP  Three Jumbo shrimp stuffed with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce. 12.99

New Wine ***Silk & Spice***New Wine

A ruby colored red wine blend, characterized by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hints mocha. It is full-bodied with balanced taste very soft tannins and a long and balanced finish.

Bottle $26   Glass $8

 ENTREES

BONE IN DRY AGED RIBEYE 18 ounce bone-in Ribeye cooked to your liking; served with your choice of sides 54.99  add sautéed mushroom and onion $4.50

BAKED COD WITH GARLIC HERB TOPPING   Nordic cod filet baked with a breadcrumb, garlic, herb topping. Served with roasted asparagus and wild rice.  29.99

 

            Marsha’s Chocolate Mousse Pie