Daily Specials

APPETIZERS  

BURRATA CHEESE & ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Topped with Burrata cheese and fresh chopped basil. 16.99

HOT HOUSE TOMATO BLUE CHEESE SALAD Sliced tomato on bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette, chopped red onion and butcher black pepper. 10.99

ITALIAN LONG HOT PEPPERS Peppers sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

CLAM CHOWDER Fresh clams, diced potatoes, carrots, tomato, green pepper, celery, and fresh herbs in a tomato-based broth. large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

ROAST HALF DUCK Roasted half semi-boneless duck prepared with herb stuffing finished with a merlot sauce. Accompanied with sauteed string beans and sweet mash potatoes. 33.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 42.99

CHILEAN SEABASS Six-ounce portion pan-seared; served on bed sauteed rainbow slaw consisting of julienned cauliflower, carrots, broccoli, and kale finished with sliced sauteed Shitake mushrooms  38.99

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta in a blush Champagne sauce with finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 34.99

SPECIAL DESSERTS

SALTED CHOCOLATE  CARAMEL BROWNIE Served warm with a scoop of Vanilla Ice-cream and drizzled with caramel sauce

BLUEBERRY CRÈME PIE