Daily Specials

APPETIZERS

PORTOBELLO MUSHROOM Grilled portobello mushroom on a slice of grilled polenta topped with sauteed spinach, melted Blue cheese crumbles, and finished with a drizzle of Balsamic glaze. 11.99

TOMATO BLUE CHEESE SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

BUTTERNUT SQUASH SOUP Consists of butternut squash puree, cream and butter. Topped with candied walnuts. Large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

STUFFED SHELLS Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with your choice of meatball or sausage.   26.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

ROAST HALF DUCK Semi-boned roast half duck served with sweet mash potatoes and topped Merlot sauce. Accompanied with roasted asparagus. 33.99

COBIA FILET Pan-seared Cobia Shitake Mushrooms. and spinach simmered in a white wine, lemon, butter sauce 29.99   Cobia has firm, white flesh with large flakes. Cobia has a rich, moist texture and a flavor that’s often described as similar to swordfish, tuna, mahi-mahi, grouper, or halibut. Some say it has a faint hint of lemon. 

CHOCOLATE BANANA CREAM PIE

APPLE PIE 

Hazelnut Crunch Square

Consists of a base of airy cocoa meringue topped with a layer of hazelnut ice-cream then a layer of hazelnut meringue and a hazelnut crunch mixture.