Daily Specials

APPETIZERS

ROASTED RED PEPPER Chilled house roasted red bell peppers marinated in olive oil, fresh garlic, salt, and oregano . Served with aged Cooper cheese, Kalamata olives, crustini, and fresh basil garnish. 10.99

CHICKEN SOUP with carrots, celery, onion, small meatballs, escarole. large bowl  cup 6.25  large bowl 7.95 med Bowl 6.95

CHA CHA SHRIMP  Three shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian flair. Topped with white sesame seeds.11.99

JERSEY TOMATO BLUE CHEESE SALAD  Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper. 10.99

ITALIAN LONG HOT PEPPERS  Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 8.99

ARANCINI  (RICE BALLS) Breaded crumb coated rice balls stuffed with ground beef, peas and rice served with a side of marinara sauce. 10.99

ENTREES

CAJUN SNAPPER  Filet of seasoned with garlic, paprika, butter and Cajun seasoning, then broiled. Served on a bed fall vegetable medley consisting of  diced sweet potatoes, butternut squash, parsnips, red onion and kale 31.99

TOP SIRLOIN STRIP Grilled Ten ounce sirloin topped with a creamy white supreme sauce with jumbo lump crabmeat; served with bacon Cheddar mash potatoes and a vegetable medley consisting sautéed Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE. 32.99

BONE IN RIBEYE Sixteen ounce Certified Angus bone-in Ribeye topped with sautéed Shitake mushrooms ; served with bacon Cheddar mash potatoes and roasted asparagus. 39.99

DESSERT SPECIAL

 PEACH BLUEBERRY PIE topped with fresh whipped cream   7.99

           CHOCOLATE BANANA CREAM PIE topped with fresh whipped cream   7.99

SALTED CARAMEL BROWNIE topped with fresh whipped cream   5.99