Prepared with lump crabmeat, red bell pepper, celery, and seasoning, then breaded and fried golden brown and served with a tangy tarter sauce. 10.99
An old family recipe of cannellini beans, red kidney beans and chick-peas simmered in a garlic seasoned tomato stock with al dente and Ditalini pasta.
7.95 Lg bowl 6.95 Medium bowl 6.25 Cup
A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon,
cherry tomatoes, and butcher black pepper 8.99
Bone In Dry Age Rib-Eye
A tasty grilled Center cut 18oz dry steak topped with herb butter.
Served with your choice of sides 38.99
Sliced steak rolled and stuffed with Romano cheese, mushrooms, breadcrumb, and fresh parsley. Pan browned then simmered in tomato sauce. Served over homemade spaghetti. 24.99
East Coast Halibut
Baked Halibut filet served on a bed of sautéed fresh escarole and beans. 33.99
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.