Daily Specials

APPETIZERS

TOMATO SALAD & BLUE CHEESE

Sliced tomato topped with crumbled blue cheese, basil chiffonade on a bed of fresh spinach topped with chopped red onion and a Balsamic vinaigrette 9.99

CHICKEN SOUP

Carrots, celery, onion, escarole, chicken, and tiny meatballs. Lg Bowl 6.95 Med Bowl 5.95 Cup 5.25

BACON WRAPPED SCALLOPS

Scallops stuffed with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce.  13.99

 ENTREES

Prime Rib & Surf   A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and string beans 41.99 with sautéed mushrooms add**$5.00

Prime Rib     A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and string beans. 36.99 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…38.95

BONE IN DRY AGE RIB-EYE  

A tasty grilled Center cut 18oz dry steak topped with herb butter. Served with your choice of sides 40.99

SNAPPER PUTTANESCA

Baked snapper filet served on a bed of penne  pasta  topped with Puttanesca sauce consisting of tomato, black olives, capers, fresh garlic, and basil.  30.99

               Marsha’s Peach Blueberry Pie 

              Key Lime Pie