Dinner Banquets

Spicy Shrimp Over Pasta

Thank you for choosing Esposito’s Maplewood III to host your special event. This section provides menu options and pricing for packages If you need assistance or have any questions feel free to call us at 856-692-2011 or E-mail: info@maplewood3.com

All packages include:

  • Our famous house salad, fresh baked European baguette and our unique bread dip
  • Your Choice of 3 to 6 Entrees
  • Soda, Lemonade, Juices and Ice tea, coffee, and hot tea
  • Your choice of Ice Cream or mini-biscotti & mini-cannoli tray

An estimated guest count is required at time of booking along with a deposit of $100.00. Deposits are fully refundable if the event is cancelled 7 days or more prior to the event date. A refined guest count is required 2 days prior to the event.
Guest dinner choices are suggested for larger parties to ensure a great dining experience

Check our web-site at maplewood3.com under Banquets for additional information or ask for a printed version of additional information

Bronze Package
$30 Per Guest
Penne Bolognese & Ricotta
Cheese Ravioli with Meatballs
Lasagna with Meatballs
Chicken Alfredo
Chicken Parmigiana
Clams & Linguine (Red or White)
Mussel Fra Diavolo over Linguine
Veal Cutlet
Eggplant Parmigiana

Silver Package
$35 Per Guest
Broiled Flounder Fillet
Veal Parmigiana
Veal Marsala
Chicken Crab Supreme
Chicken Piccata or Marsala

Gold Package
$43 Per Guest

Jumbo Lump Crab meat over Linguine (Red or White)
8 ounce Center Cut Filet Mignon
Veal Oscar
Shrimp Scampi

Prime Rib (Minimum 5 orders to offer this selection)

Jumbo Lump Crab meat & Sautéed Shrimp Red over Imported Linguini Pasta

Jumbo Shrimp with Crab Stuffing
Fillet of Flounder with Crab Stuffing
Broiled Seafood Combination

Prices are subject to 6.625% sales tax.

You can mix and match from any package.

If you do not find a package that suits your needs we will gladly create a custom package for you

Fresh Vegetables $2 per person
Assorted fresh cut vegetables our savory sour cream dip

Cheese and Olive Trays $3 per person
Assorted cut cheeses and cheese dips served with crustini

Bruschetta $1.5 per piece
Tomato, basil, garlic, olives, and grated Locatelli Romano with extra virgin olive oil on grilled bread

Clams Casino $1.5 per piece
choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Stuffed Italian Hot Peppers $2.50 per piece
stuffed with breadcrumbs, sausage, garlic then topped with cheese and baked.
Served on a bed of fresh tomato basil sauce

Mussel Fra Diavolo $2 per person
fresh from Prince Edward Island, steamed then simmered in a spicy tomato sauce

Sausage and Wine  $2 per person
Serras Italian fennel sausage sautéed then simmered in Cabernet wine

Fried Mushrooms $2 per piece
crispy fried mushroom caps served with a creamy horseradish dipping sauce

Chicken Tenders $1.75 per piece
chicken tenders breaded and served with a honey mustard sauce
Or any appetizer from the silver or bronze package

Scallops Wrapped in Bacon $3 per piece
jumbo shrimp stuffed with horseradish and wrapped with bacon then crispy fried.

Fried Calamari $3 per person
lightly floured then deep fried, served with a mildly spicy hot roasted pepper sauce

Shrimp Cocktail  $2.75 per piece
jumbo shrimp chilled and served with cocktail sauce & lemon

Shrimp Wrapped in Bacon $2.75 per piece
jumbo shrimp stuffed with horseradish and wrapped with bacon then crispy fried.

Spicy Shrimp $2.75 per piece
jumbo shrimp sautéed with Maryland style spices

Crab Balls $2.75 per piece
prepared with lump crabmeat and our special blend of spices then fried golden brown.

Stuffed Mushrooms $2.75 per piece
crispy fried mushroom caps served with a creamy horseradish dipping sauce

Steamed Clams
choice clams steamed with garlic butter, oregano and parsley

Prices are subject to 6.25% sales tax.

Baked Lasagna layers of pasta, tomato sauce, ricotta cheese, sausage and ground beef.
Served with meatballs

Broiled Fillet of Flounder fresh fillet broiled with garlic butter sauce.
Served with baked potato and fresh vegetables

Broiled Seafood Combination fillet of flounder topped with crab stuffing, sea scallops, jumbo shrimp,
Baltimore style broiled crab cake, 2 clams casino. Served with baked potato and fresh vegetables

Chicken Alfredo Thinly sliced boneless chicken breast sautéed in garlic and olive oil then simmered in a light cream Romano cheese Alfredo sauce. Tossed with mini-penne pasta

Chicken & Crab Supreme a boneless breast of chicken stuffed with zesty lump crab filling, roasted
golden brown topped with sauce supreme. Served with stuffed baked potato and sautéed broccoli rabe

Chicken Marsala boneless breast thinly pounded and sautéed in olive oil with mushrooms. De-glazed
with Marsala wine, and lemon. Served with stuffed baked potato and sautéed string beans

Chicken Parmigiana lightly breaded double breast griddle fried, topped with melted cheese and tomato
Sauce. Served with a side of imported linguini

Chicken Piccatta boneless breast seasoned and lightly browned in garlic, mushrooms and olive oil then de-glazed with white wine, lemon and a touch of chile flakes. Served with fresh vegetables and baked potato

Clams & Linguini prepared with olive oil , plenty of garlic, a touch of hot pepper, oregano and fresh
parsley. Served over imported linguini

Cheese Ravioli & Meatballs tender pockets stuffed with ricotta, Romano cheese and parsley.
Served with meatballs

Eggplant Parmigiana crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce.
Served with a side of imported linguini

Filet Mignon a 8 ounce center cut filet served with baked potato and sautéed string beans

Jumbo Lump Crab Red or White Sauce jumbo lump crab simmered in hard-shell crab sauce.
Served over imported linguini

Lump Crab & Sauteed Shrimp traditional hard-shell crab tomato sauce with shrimp & lump crabmeat.
Served over imported linguini

Mussels Fra Diavolo over two dozen Prince Edward Island, mussels simmered in spicy tomato sauce.
Served over imported linguini

Penne Bolognese & Ricotta ground Italian sausage sautéed with garlic and olive oil then simmered
in our traditional tomato sauce. tossed with Barilla mini penne pasta finished with fresh ricotta
and mozzarella cheeses

Prime Ribs of Beef a large boneless cut, served as you like, with a side of creamy horseradish sauce.
Served with sauce Au jus and side of stuffed baked potato and sautéed string beans

Stuffed Lobster Tail a 6 ounce lobster tail stuffed with crab meat.
Served with stuffed baked potato and fresh vegetables

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