Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays


Eggplant Meatballs

Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 8.95

Butternut Squash Soup

Combination of butternut squash puree, cream and a little butter. Topped with candied walnuts. Large Bowl 6.95 Med Bowl 5.95 Cup 5.25

Arugula Blue Cheese Pear Salad

Baby Arugula, candied walnut, pears, craisins and crumbled Blue cheese tossed in a Red Wine vinaigrette. 8.95


Prime Rib  A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.95

Prime Rib & Surf   A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Bone-In-Dry Aged Rib-Eye Steak  A grilled center cut 18oz Dry Aged Rib-Eye Steak. Served with a stuffed baked potato and roasted asparagus 34.95

Creole Drum Fish.    (Red drum will have a mild, sweet flavor with a medium-firm texture. Not a steak texture like Shark or Swordfish and not as flaky as say a Flounder. If you have ever had Red Snapper the texture is about the same.) 
Filet of drum season with creole seasoning and broiled to perfection. Served with steamed asparagus and cheddar cheese mashed potatoes. Accompanied with Remoulade sauce (consists of mayo, brown mustard, chili powder, hot sauce, garlic, onion powder) 31.95

Dessert Special
Marsha’s Whiskey Cake Topped with Fresh Whipped Cream
(made with Jamison whiskey)  6.95