Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays

APPETIZERS


Sausage Tortellini Soup Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable based broth   Cup 5.25      Med Bowl 5.95  Lg Bowl 6.95

Italian Long Hots Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 7.95

Bacon Wrapped Shrimp   Three Jumbo shrimp stuffed with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce. 10.95

Arugula Blue Cheese Pear Salad Baby Arugula, candied walnut, pears, craisins and crumbled Blue cheese tossed in a Red Wine vinaigrette. 8.95

ENTREES


Prime Rib  A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.95

Prime Rib & Surf  A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Faroe Island Salmon and Shiitake Mushroom  Faroe Island salmon fillet pan seared then topped with Shitake mushrooms. Served over a bed of sautéed kale with lump crabmeat. Accompanied with a dill aioli dipping sauce. 34.95

Rotini Bolognese  ground veal, pork and chicken sauteed with carrots, onions, and celery then simmered with white wine, cream and our traditional homemade red sauce. Served over Rotini pasta and topped with ricotta cheese. 24.95

Bone In Dry Age Rib-Eye Steak  A grilled Center cut 18oz Dry Aged Rib-Eye steak topped with herb butter. Served with your choice of sides 35.95


Dessert Special
Marsha’s Pumpkin Pie Topped with Fresh Cream
6.95