Daily Specials
APPETIZERS
ARUGULA SALAD Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Dijon Balsamic vinaigrette. 10.99
ROASTED RED PEPPER Chilled house roasted red bell peppers marinated in olive oil, fresh garlic, salt, and oregano topped with aged cheddar cheese, Kalamata olives, crustini, 12.99
ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99
SAUSAGE RAVIOLI SOUP a tomato based soup with spinach, fennel sausage, and mini cheese ravioli large bowl 7.95 med Bowl 6.95 cup 6.25
ENTREES
DOUBLE FOUR OUNCE SIRLOIN WITH CRAB Two grilled four ounce cuts topped with Jumbo crabmeat in a white creamy supreme sauce. Served with roasted asparagus 36.99
STUFFED BAKED MACKEREL Skin off Spanish Filets seasoned with white wine, lemon, butter, salt, topped with a Lump crabmeat stuffing and finished with a white seafood based cream sauce; served on a bed of sautéed escarole and beans and topped with fresh herb butter. 29.99
BONE IN RIBEYE Sixteen ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus. 41.99
DESSERT SPECIAL
CHERRY PIE topped with fresh whipped cream
CHOCOLATE MOUSSE topped with fresh whipped cream