Specials are updated daily by 4:00 pm
Updated by 1:00 pm on Sundays
Tuscan Vegetable Soup An old family recipe of cannellini beans, carrots, celery, fresh spinach and tomato. Finished with fresh grated Romano cheese. Lg Bowl 6.99 Med Bowl 5.99 Cup 5.25
Mushroom Sausage Medley A medley consisting of grilled Portobelllo , sautéed Oyster, Pom Pom, Shitake mushrooms and sweet fennel sausage with fresh light chunky marinara sauce. Finished with a drizzle of extra virgin olive oil and fresh grated Romano cheeese 10.99
Pom Pom mushroom: The Pom Pom mushroom is a delicate white sphere with soft spines and no stem. It has a mild, sweettaste and pleasant texture that have been compared to lobster or very tender veal.
Cha Cha Shrimp Four shrimp prepared with our famous Cha Cha sauce, A sweet n slightly spicy sauce with an Asian flair. Topped with white sesame seeds. 10.95
Soft Shell Crabs Cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 18.95
Prime Rib A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.99 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.99
Prime Rib & Surf A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.99 with sautéed mushrooms add**$5.00
Soft Shell Crabs Two and a half cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. Served with your choice of vegetables or pasta. 28.95
Spicy Shrimp Linguine Six colossal shrimp (tails on) simmered with garlic, olive oil, beer, tomatoes, old bay, and hot pepper flakes. Served over imported linguine and topped with fresh parsley. 23.99
Grilled Pork Chop with Jack Daniels glaze 14 oz bone in pork chop grilled to perfection, then topped with a Jack Daniels glaze. Served with garlic mashed potatoes and steamed asparagus. Accompanied with grilled pineapple. 25.99
Marsha’s Lemon Cake with Fresh Cream
a bun style cake with lemon Ricotta and finished with a sweet glaze.