Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays

APPETIZERS

Butternut Squash Soup Combination of butternut squash puree, cream and a little butter. Topped with candied walnuts Lg Bowl 6.99 Med Bowl 5.95 Cup 5.25

Mushroom Medley with Fennel Sausage and Tomato A sauteed mix of Oyster Baby Portobello and Shitake mushrooms, Fennel sausage, and chopped tomato finished with a swirl of good olive oil and fresh grated Romano cheese. 9.95

Tomato Salad & Blue Cheese  Sliced tomato topped with crumbled blue cheese, basil chiffonade on a bed of fresh spinach topped with chopped red onion and a Red wine vinaigrette.   8.99

ENTREES

Dry Aged Bone-In Ribeye Steak  18 ounce bone-in Ribeye cooked to your liking; served with your choice of sides 35.99  add sauteed mushroom and onion $4.50 add sauteed mushroom and onion $4.50

Stuffed Chicken  Skin on chicken breast stuffed with fennel sausage, broccoli and herb stuffing. Served with homemade pasta topped with marinara sauce. 23.99

Creole Snapper  8 oz snapper fillet topped with creole seasoning and broiled. Served with roasted asparagus and wild rice. Accompanied with a seafood blush sauce.  28.99

                                  Marsha’s Pumpkin Pie  6.99

                            Almond Honey Cheese Cake 6.99