Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays

APPETIZERS


Eggplant Meatballs  Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 8.95

Butternut Squash Soup  Combination of butternut squash puree, cream and a little butter. Topped with candied walnuts. Large Bowl 6.95 Med Bowl 5.95 Cup 5.25

Arugula Blue Cheese Pear Salad Baby Arugula, candied walnut, pears, craisins and crumbled Blue cheese tossed in a Red Wine vinaigrette. 8.95

ENTREES


Prime Rib   A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.95

Prime Rib & Surf   A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Macadamia Nut Crusted Mahi Mahi  fillet of mahi mahi topped with macadamia nut and panko breadcrumbs then drizzled with roasted red pepper mayonnaise. Served over braised spinach. Accompanied with red skin roasted potato. 29.95

Apple and Cranberry Stuffed Pork Tenderloin  8oz pork tenderloin stuffed with an apple and cranberry compote. Served with sweet mashed potatoes and sautéed string beans. Accompanied with an apple bourbon glaze. 24.95


Dessert Special
Marsha’s Pumpkin Pie Topped with Fresh Cream
6.95