Daily Specials

APPETIZERS

ARUGULA SALAD  Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Dijon Balsamic vinaigrette. 10.99

ROASTED RED PEPPER  Chilled house roasted red bell peppers marinated in olive oil, fresh garlic, salt, and oregano topped with aged cheddar cheese, Kalamata olives, crustini, 12.99

ITALIAN LONG HOT PEPPERS  Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

SAUSAGE RAVIOLI SOUP  a tomato based soup with spinach, fennel sausage, and mini cheese ravioli   large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

 

DOUBLE  FOUR OUNCE SIRLOIN WITH CRAB  Two grilled four ounce cuts topped with Jumbo crabmeat in a white creamy supreme sauce. Served with roasted asparagus 36.99

STUFFED BAKED MACKEREL Skin off Spanish Filets seasoned with white wine, lemon, butter, salt, topped with a Lump crabmeat stuffing and finished with a white seafood based cream sauce; served on a bed of sautéed escarole and beans and topped with fresh herb butter. 29.99

BONE IN RIBEYE Sixteen ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

 

 

DESSERT SPECIAL

      CHERRY PIE topped with fresh whipped cream 

CHOCOLATE MOUSSE topped with fresh whipped cream 

 

                                                               

     

Skip to content