Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays


Chicken Soup Carrots, celery, onion, escarole, chicken, and small meatballs         Lg Bowl 6.95 Med Bowl 5.95 Cup 5.25

Sausage Pepper Medley    A sautéed medley of fennel sausage, Italian long hot peppers, Hungarian Hot peppers, green bell peppers, and, sweet red bell peppers simmered in a light fresh tomato basil marinara sauce. Finished with a swirl of good extra virgin olive oil and sautéed garlic bits. 9.95

Iceberg Wedge     A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper   9.95

Calamari ‘n’ Casserole   Squid rings and tentacles simmered in a flavorful marinara sauce.   10.95


Prime Rib   A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.95

Prime Rib & Surf    A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Pan Seared Bronzino   8oz pan seared (skin on) bronzino fillet topped with heirloom tomatoes and capers. Served on a bed of sautéed brussel sprouts, carrots, red and green cabbage. 29.95

(aquaculture raised in the Mediterranean)  firm, white, delicate-flavored flesh

Grilled Chicken with Couscous and Quinoa  two grilled chicken breast topped with goat cheese, sun dried tomatoes and balsamic glaze. Served over a tri-colored quinoa with vegetables. 22.95

Couscous (coos coos) is a tiny pasta made of wheat or barley.

  1.  goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains.
    Bone In Dry Age Rib-Eye Steak  A grilled Center cut 18oz Dry Aged Rib-Eye steak topped with herb butter. Served with your choice of sides 35.95

 Dessert Specials
Marsha’s Chocolate Mousse Pie Topped with Fresh Cream