Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays


Chicken Escarole Soup Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable based broth   Cup 5.25      Med Bowl 5.95  Lg Bowl 6.95

Sausage Pepper Medley    A sautéed medley of fennel sausage, Italian long hot peppers, Hungarian Hot peppers, green bell peppers, and, sweet red bell peppers simmered in a light fresh tomato basil marinara sauce. Finished with a swirl of good extra virgin olive oil and sauteed garlic bits. 9.95

Bacon Wrapped Shrimp   Three Jumbo shrimp stuffed with a little horseradish and wrapped in bacon then crispy fried. Served with a creamy horseradish sauce. 10.95

Iceberg Wedge     A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper   9.95


Grouper and Crab Piccata  grouper fillet seasoned with lemon, butter, white wine and garlic then broiled to perfection. Served with roasted asparagus and garlic mashed potatoes. Garnished with capers. 35.95

Calamari Marinara   Rings and tentacles simmered in marinara sauce; served over your choice of pasta  23.95

Prime Rib       A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut36.95

 Prime Rib & Surf   A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Bone In Dry Age Rib-Eye Steak  A grilled Center cut 18oz Dry Aged Rib-Eye steak topped with herb butter. Served with your choice of sides 35.95


 Dessert Specials
Marsha’s Chocolate Mousse Pie Topped with Fresh Cream


Marsha’s Whiskey Cake Topped with Fresh Cream