Daily Specials

Specials are updated daily by 4:00 pm

Updated by 1:00 pm on Sundays

APPETIZERS


Chicken Soup Carrots, celery, onion, escarole, chicken, and small meatballs         Lg Bowl 6.95 Med Bowl 5.95 Cup 5.25

Sausage Pepper Medley    A sautéed medley of fennel sausage, Italian long hot peppers, Hungarian Hot peppers, green bell peppers, and, sweet red bell peppers simmered in a light fresh tomato basil marinara sauce. Finished with a swirl of good extra virgin olive oil and sautéed garlic bits. 9.95

Iceberg Wedge     A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper   9.95

Calamari ‘n’ Casserole   Squid rings and tentacles simmered in a flavorful marinara sauce.   10.95

ENTREES

Prime Rib   A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and roasted asparagus. 32.95 with sautéed mushrooms add**$5.00 20 oz Maplewood Extra Cut…36.95

Prime Rib & Surf    A 10 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 5 ounce crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and roasted asparagus. 34.95 with sautéed mushrooms add**$5.00

Pan Seared Bronzino   8oz pan seared (skin on) bronzino fillet topped with heirloom tomatoes and capers. Served on a bed of sautéed brussel sprouts, carrots, red and green cabbage. 29.95

(aquaculture raised in the Mediterranean)  firm, white, delicate-flavored flesh

Grilled Chicken with Couscous and Quinoa  two grilled chicken breast topped with goat cheese, sun dried tomatoes and balsamic glaze. Served over a tri-colored quinoa with vegetables. 22.95

Couscous (coos coos) is a tiny pasta made of wheat or barley.

qui·noa
/ˈkēnwä/
  1.  goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains.
    Bone In Dry Age Rib-Eye Steak  A grilled Center cut 18oz Dry Aged Rib-Eye steak topped with herb butter. Served with your choice of sides 35.95

 Dessert Specials
Marsha’s Chocolate Mousse Pie Topped with Fresh Cream

8.95