Daily Specials

APPETIZERS

APPETIZER SOFT SHELL CRABS Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 22.99

ARUGULA SALAD  Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Dijon Balsamic vinaigrette garnished with chopped red bell peppers. 10.99

BURRATA CHEESE & ARUGULA  Burrata cheese on a bed of baby arugula with balsamic vinaigrette. 15.99

ITALIAN LONG HOT PEPPERS  Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

SAUSAGE RAVIOLI SOUP  a tomato based soup with spinach, fennel sausage, and mini cheese ravioli   large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

CAJUN RED SNAPPER Florida red snapper Topped with a thyme, tomato based seafood based cream sauce; served on a bed of Served on bed of  julienned cut shredded  broccoli, brussels sprouts, carrots, red cabbage, kale and kohlrabi 35.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

STUFFED SHELLS Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese. Served with meatballs or sausage. 25.99

ROAST HALF DUCK Semi-boned roast half duck served with fresh crouton bread stuffing and topped Merlot sauce. Accompanied with asparagus. 33.99

SOFT SHELL CRABS Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.

Served with your choice of vegetables or pasta. 39.99

      CHERRY PIE topped with fresh whipped cream 

            SPRINKLE CAKE 3 LAYER VANILLA CAKE WITH RAINBOW ICED SPRINKLES