Daily Specials

APPETIZERS

CHICKEN SOUP with carrots, celery, onion, small meatballs, escarole. large bowl 8.95 med Bowl 7.95 cup 6.95

ICEBERG WEDGE A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 12.99

SAUTEED ESCAROLE & SAUSAGE Sweet fennel sausage, escarole, Cannellini beans, Shitake mushrooms, fresh garlic, finished with fresh grated Romano cheese. 14.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 13.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 44.99

STUFFED SHELLS Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served two meatballs   26.99

PORK PARMIGIANA pounded pork cutlet breaded, griddled fried and topped with melted Provolone cheese and our traditional tomato sauce. Served with side of cheese ravioli with a brown butter garlic sage sauce then finished with fresh shredded Locatelli Romano cheese.  28.99

CHILEAN SEABASS Six-ounce potion pan-seared; served on a bed of kale slaw consisting of (julienned carrots, kale, broccoli stalks, red & green cabbage brussels sprouts, cauliflower) topped with sliced sauteed Shitake mushrooms 39.99

Pumpkin Pie