Daily Specials

Appetizers

BUTTER NUT SQUASH SOUP Butternut squash puree, brown sugar, heavy cream butter. Garnished with cinnamon and black pepper.  Cup 6.95  med bowl 7.95 Large Bowl 8.95

BACON WRAPPED SHRIMP  Three Jumbo shrimp wrapped in bacon then crispy fried. Served with a creamy horseradish sauce. 12.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with fresh four ounce Burratta cheese drizzled with a balsamic glaze 14.99

APPETIZER EGGPLANT BRACIOLE Sliced steak stuffed with mushroom, eggplant, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. 15.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed fresh garlic. 11.99

ARUGULA SALAD Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Balsamic vinaigrette. 10.99

Entrees

BONE IN RIBEYE Eighteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with roasted red skin potatoes and roasted asparagus. 49.99

RACK OF LAMB New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans. 8 Bone $46.99 4 Bone $31.99

NORDIC COD FISH Broiled then oven finished served on a bed of asparagus risotto topped with sliced sauteed Shitake mushrooms 35.99

Nordic cod has a clean, subtly sweet flavor profile with absolutely no strong or “fishy” aftertaste. The texture is Firm and Flaky

Apple Cobler

Spiced apples in a rich sauce on a soft buttery cake – available ala mode.

Chocolate Banana Cream Pie