Daily Specials

APPETIZERS

FRIED BURRATA   on a bed of fresh Arugula with black Kalamata olives and house roasted red peppers. Finished with extra virgin olive oil and Balsamic glaze 12.99

ARUGULA SALAD Baby Arugula, candied walnut, craisins and crumbled Blue cheese tossed in a Balsamic vinaigrette.11.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 15.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 12.99

SAUSAGE TORTELLINI SOUP Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a tomato based broth large bowl 8.95 med Bowl 7.95 cup 6.95

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 46.99

CHILEAN SEABASS Six-ounce potion pan-seared; served on a bed kale slaw consisting of Broccoli Stalk, Green Cabbage, Kale, Cauliflower, Red Cabbage, Carrot, Brussels Sprouts finished with sliced sauteed Shitake mushrooms 41.99

PORK w/t MOZZARELLA & ROASTED PEPPER thinly pounded pork cutlet breaded, griddled fried and topped with roasted peppers & fresh Mozzarella cheese, finished with house-made pesto sauce. Served with side of cheese ravioli with a brown butter garlic sage sauce & shredded Locatelli Romano cheese.  29.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 36.99

CRABMEAT RAVIOLI Six pasta pillows stuffed with Jumbo-Lump crabmeat and Ricotta Cheese topped and with a vodka blush sauce finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 35.99

Strawberry Cream Pie