Daily Specials

APPETIZERS

PROSCIUTTO & MOZZARELLA FLAT BREAD Prosciutto, fresh Mozzarella cheese, basil roasted peppers, and drizzled with a balsamic glaze 12.99

ICEBERG WEDGE A wedge of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

SAUSAGE TORTELLINI SOUP Fennel sausage, red bell peppers, zucchini, tomato, onion, and cheese tortellini in a vegetable-based broth. large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

GRILLED PORK CHOP A rib cut chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served on a bed of cheddar bacon chive mashed potato and side of roasted asparagus. 35.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter and served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

CRABMEAT RAVIOLI Six pasta pillows stuffed with Jumbo-Lump crabmeat and Ricotta Cheese topped with a champagne cream sauce and fresh grated Pecorino Romano cheese. 33.99

GROUPER PUTTANESCA Broiled grouper served on a bed of Fettucine pasta topped with a Puttanesca sauce consisting of tomato, capers, Kalamata olives, and fresh basil.  34.99

BLUE CHEESE CHICKEN Chicken breast coated with a Blue-cheese Panko bread crumb. Pan-seared golden brown and served with wild rice and onion & bacon roasted brussel sprouts. 31.99

Cherry Pie 

WAFFLE & ICE CREAM

A warm Belgium waffle topped with a sweet and salty pretzel caramel ice cream; finished with drizzled caramel sauce and powdered sugar.