Daily Specials

APPETIZERS

EGGPLANT MEATBALLS Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 11.99

MANHATTAN CLAM CHOWDER carrots. onion, celery, tomato, potatoes, fresh chopped clams.  Cup 5.50  med bowl 6.50 large bowl 7.95

MUZZARELLI FARM TOMATO SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette, chopped red onion and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 42.99

PORTERHOUSE STEAK A  grilled18 oz  Black Angus Center cut. Served with a wild rice and roasted asparagus. 44.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 35.99

WILD SALMON Six-ounce portion Columbia River king salmon broiled and topped with sliced sauteed Shitake Mushrooms; served on a bed of sauteed, broccoli, carrots, red and cabbage, brussels sprouts, kale  31.99

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta in a blush Champagne sauce with finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 36.99

NEW*****PEACH CREAM PIE****NEW

WAFFLE & ICE CREAM

A warm Belgium waffle topped salted Caramel ice cream; finished with drizzled caramel sauce and powdered sugar

Coconut Cream Pie