Daily Specials

APPETIZERS  

BURRATA CHEESE & ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Topped with Burrata cheese and fresh chopped basil. 16.99

MUZZARELLI FARM TOMATO SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette, chopped red onion and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS Peppers sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

PASTA FAGIOLI Cannellini beans, red kidney beans, and chick peas simmered in a garlic, onion seasoned tomato stock with al dente Rotelle (wagon wheels) pasta   cup 6.25  large bowl 7.95 med Bowl 6.95

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 42.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 35.99

CHILEAN SEABASS Six-ounce portion pan-seared; served on a bed of sauteed julienned Turnips, Broccoli, Carrots, Red Cabbage, Brussels Sprouts, Kale  38.99

CRABMEAT RAVIOLI Six pasta pillows stuffed with crabmeat and Ricotta in a blush Champagne sauce with finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 34.99

SPECIAL DESSERTS

BLUEBERRY PIE

Sugar Coated Creme Brulee Filled Donut