Daily Specials

APPETIZERS

SHRIMP PORK VEGETABLE SPRING ROLL A thin wrap filled with shrimp, pork, cabbage, and shitake mushroom fried crispy brown and served 2 dipping sauces: sweet and slightly spicy sauce and a ginger wasabi soy sauce  11.99

CHICKEN SOUP with carrots, celery, onion, small meatballs, escarole. large bowl 9.95 med Bowl 8.95 cup 7.95

ICEBERG WEDGE A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 13.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 15.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 12.99

ENTREES

CHILEAN SEABASS Six-ounce potion pan-seared; served on a bed rainbow slaw consisting of julienned cauliflower, carrots, broccoli, and kale finished with sliced sauteed Shitake mushrooms 39.99

ROASTED HALF CHICKEN semi-boned seasoned with garlic, paprika, salt and olive oil. Served with sautéed string beans and wild rice. 29.99

STUFFED SHELLS Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with your choice of meatball or sausage.   25.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 46.99

Warm Chocolate Brownie w/t Vanilla Ice Cream & Fresh Whipped-Cream.