Daily Specials

APPETIZERS

PORTOBELLO MUSHROOM Grilled portobello mushroom on a slice of grilled polenta topped with sauteed spinach, melted Blue cheese crumbles, and finished with a drizzle of Balsamic glaze. 11.99

CEASAR SALAD Romaine lettuce, house made Ceasars dressings, seasoned croutons, finished with grated Locatelli cheese and black pepper 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta in a cream Lobster Newburg sauce with sauteed baby shrimp finished with a drizzle of house made pesto sauce and fresh grated Locatelli cheese. 33.99

WILD NORWEGIAN HALIBUT Pan seared Halibut accompanied with a side of natural juices. Served on a bed of sautéed vegetables consisting of cauliflower, carrots, kale, broccoli, brussels sprout leaves, and green cabbage. 36.99 

ROAST HALF DUCK Roasted half semi-boneless duck prepared with herb stuffing finished with a merlot sauce. Accompanied with fresh roasted asparagus 33.99

PUMPKIN PIE 

Pumpkin Ice Cream