Daily Specials

APPETIZERS

SAUTEED ESCAROLE & SAUSAGE Sweet fennel sausage, escarole, Cannellini beans, Shitake mushrooms, fresh garlic, finished with fresh grated Romano cheese. 13.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 13.99

BUTTERNUT SQUASH SOUP Combination of butternut squash puree, brown sugar, heavy cream and a little butter. Garnished with cinnamon and fresh thyme. Large Bowl 7.95 Med Bowl 6.95 Cup 5.95

MUZZARELLI FARM TOMATO SALAD Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette, chopped red onion and butcher black pepper. 11.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 11.99

ENTREES

CRABMEAT RAVIOLI Six pasta pillows stuffed with Jumbo-Lump crabmeat and Ricotta Cheese topped and with a vodka blush sauce finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 34.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 42.99

PORK PARMIGIANA pounded pork cutlet breaded, griddled fried and topped with melted Provolone cheese and our traditional tomato sauce.  Served with side of butter-nut squash ravioli with a brown butter garlic sage sauce then finished with fresh shredded Locatelli Romano cheese.  28.99

CHILEAN SEABASS Six-ounce potion pan-seared; served on a bed of kale slaw consisting of (julienned carrots, kale, broccoli stalks, red & green cabbage brussels sprouts, cauliflower) topped with sliced sauteed Shitake mushrooms 39.99

GRILLED PORK CHOP A sixteen rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 36.99

Apple Cobbler w/t Vanilla Ice-cream