Daily Specials

APPETIZERS

CRISPY FRIED BURRATA Breaded with Italian breadcrumbs over Arugula and topped with roasted peppers and drizzled with balsamic vinaigrette 11.99

CONCH FRITTERS Small bites of conch meat fried in a savory batter with a combination of slightly spicy seasonings with vegetables then deep fried.  Served with our house made tangy tartar sauce. 12.99

ICEBERG WEDGE A wedge of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 11.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 10.99

MINESTRONE SOUP Kale. Red Peppers. Onion. Cannellini Beans, Carrots. Garlic, Fresh Basil, Zucchini, Cabbage, Import Linguini Pasta in a tomato-based broth.

large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 41.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 35.99

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta; topped with a Champagne blush sauce and finished with fresh grated Locatelli cheese. 33.99

SNAPPER PUTTANESCA Broiled snapper served on a bed of Fettucine pasta topped with a Puttanesca sauce consisting of tomato, capers, Kalamata olives, and fresh basil.  34.99

Cherry Pie 

Chocolate Banana Cream Pie

SUGAR COATED CREME BRULEE DONUT