Daily Specials

APPETIZERS

SHRIMP PORK VEGETABLE SPRING ROLL A thin wrap filled with shrimp, pork, cabbage, and shitake mushroom fried crispy brown and served 2 dipping sauces: sweet and slightly spicy sauce and a ginger wasabi soy sauce  12.99

CHICKEN SOUP with carrots, celery, onion, small meatballs, escarole. large bowl 9.95 med Bowl 8.95 cup 7.95

ICEBERG WEDGE A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper 13.99

HOUSE-MADE ROASTED PEPPERS Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Served with garlic bread and aged cheese 15.99

ITALIAN LONG HOT PEPPERS sautéed in extra virgin olive oil finished with sautéed garlic. 12.99

ENTREES

BREADED PORK SALTIMBOCCA Pork medallions cutlets with Di Buono Brothers Prosciutto and fresh sage; breaded and griddle fried; topped with Provolone cheese, finished with mushroom Marsala wine sauce. Served with two cheese ravioli topped with sage butter sauce. 33.99

BONE IN RIBEYE Sixteen-ounce Certified Angus bone-in Ribeye topped with fresh herb butter served with bacon Cheddar mash potatoes and roasted asparagus. 46.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 36.99

Cherry Pie

Butterscotch Lush 

4-layer dessert of graham cracker crust, cream cheese, Butter-Scotch pudding, and whipped cream.