Daily Specials

APPETIZERS                                           

CRISPY FRIED BURRATA Breaded with Italian breadcrumbs over Arugula and topped with roasted peppers and drizzled with balsamic vinaigrette 11.99

CONCH FRITTERS Small bites of conch meat fried in a savory batter with a combination of slightly spicy seasonings with vegetables then deep fried.  Served with our house made tangy tartar sauce. 12.99

ARUGULA SALAD with candied walnut, craisins, crumbled Gorgonzola cheese, tossed in a Raspberry vinaigrette. 10.99

ITALIAN LONG HOT PEPPERS Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic. 11.99

MINESTRONE SOUP Kale. Red Peppers. Onion. Cannellini Beans, Carrots. Garlic, Fresh Basil, Zucchini, Cabbage, Import Linguini Pasta in a tomato-based broth. large bowl 7.95 med Bowl 6.95 cup 6.25

ENTREES

PRIME RIB  A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus. 43.99     20 oz Maplewood Extra Cut…48.99

PRIME RIB & SURF  A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus 49.99

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta in a cream Lobster Newburg sauce with sauteed baby shrimp finished with finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese. 33.99

FRESH CHILLIAN SEABASS A six-ounce portion pan-seared and oven finished. Served on a bed of garlic mash potato accompanied with Red wine reduction sauce. 35.99

GRILLED PORK CHOP A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus. 35.99

Strawberry Pie

Chocolate Banana Cream Pie

SUGAR COATED CREME BRULEE DONUT